Just assignment and current event - Coursework Example
The society is aware that sugary, salty, fatty foods in large quantities cause diabetes, obesity and hypertension. Consumers are highly sensitive to taste, color, and packaging of products and this is what attracts them to the products despite their unhealthy nature. Evolving marketing strategies focus on making sales, rather than nutrition and health needs of consumers. It is difficult to address the issue because of the different players, the public health community and industries that manufacture the product. Even so, it is clear that immediate action is necessary to address the issue of unhealthy foods and its relationship to obesity.
“Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities†by Mary Story, Michael Hamm & David Wallinga discusses methods Americans can use to promote healthy and sustainable food consumption that are aligned with national nutritional and health precedence. It advices on governance practices and policies that can help create this change.
